Once I purchased my first home, I realized that I needed to do my part in caring for my home appliances. In addition to reading the user manuals for my kitchen appliances and state-of-the-art plumbing system, I realized that I also needed to do a little research about HVAC. Because I had no experience with HVAC systems, I called out a professional to teach me a thing or two. It was fascinating to talk with him, and I was able to take notes about all kinds of important topics, such as maintenance, troubleshooting, and even shopping for a new system. This blog is all about understanding HVAC guidelines.
In a restaurant, a commercial fridge serves one of the most critical functions. It keeps your perishable food items fresh and prevents them from spoiling. A commercial fridge that isn't working can be a significant hindrance to your business, leading to unsatisfied customers, wasted food, lost revenue, and more. Therefore, it is vital for you, as a restaurant owner, to keep an eye out for any tell-tale signs that might indicate that your commercial fridge needs repair.
Increased Energy Bills
If your fridge is consuming more energy than usual, it might be a sign that it's working extra hard to keep your food items cooler. Many times, the issue could be a blocked or dirty condenser coil, causing it to work harder than usual. If you notice a surge in your energy bills without an apparent reason or change, it's best to have a professional technician assess the unit.
While a commercial fridge isn't entirely silent, any weird or loud noise is usually an indication of a problem. If you hear any buzzing, rattling, knocking, or hissing sounds from the fridge, it's a warning sign that the fridge may have a mechanical issue that needs to be addressed.
Excess Moisture in the Fridge
Condensation is a natural occurrence in a fridge, but only to a certain extent. If you notice that your fridge is wetter than usual or if there is any excess moisture collecting in the fridge, it is not normal. This issue can cause food spoilage, mold, and other hygiene issues in your kitchen. It could mean that the seal is damaged or the fridge isn't cooling correctly.
A tell-tale sign that your fridge isn't working is the occurrence of food spoilage. If you notice that your food items aren't lasting long enough or if they appear spoilt before expiry dates, it's a clear indication of temperature control issues. This issue must be addressed immediately, as a fridge that can't maintain the right temperature increases the risk of foodborne illnesses that can cause severe health hazards.
If you sense a foul odor in your fridge, it's most likely due to spoiled food. However, if you notice that the smell persists even after removing the contaminated item, it's a warning sign of mold or other bacteria collecting in the unit. A professional technician should be called in, as it requires immediate attention.
Regular maintenance and inspection of your commercial fridge is imperative to avoid unforeseen breakdowns. Any signals your fridge is sending you should not be dismissed, as it can cause further damage and losses in your restaurant. Be quick to call in a professional technician for a thorough inspection, repair, or maintenance of your fridge to ensure it's working efficiently and serving you for the long haul.
Learn more about commercial appliance repair near you today.